Happy New Year to all my lovely Where The Food Is readers! After a pretty quiet few weeks, during which I ate far too much and blogged rather too rarely, the blog is back with a new country and a cracking new recipe to go with it. It’s finally the turn of long-neglected Bangladesh, and I couldn’t have asked for a better dish to kick off 2012. Shorshe maach, a fiery fish and mustard curry, is a wonderful antidote to the mince-pie laden, butter-drizzled gluttony of the past few weeks. It’s light on calories but packs a real flavour punch thanks to a few secret ingredients.