Tag Archives: seafood

Bahrain ❀ Spicy Baked Fish with Sweet Muhammar Rice

As I sit writing this, our apartment is still fragrant with the memory of today’s Bahraini lunch.  The garlicky and citrussy flavours of the baked fish mingle with the rosewater, cloves and cardamom that scented the sweet rice we served with it.  Today was a bumper day, and the recipes not at all difficult to make.  Who knew that such a small and relatively unknown country held such culinary promise?

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The Bahamas ❀ Cracked ‘Conch’ with Rice and Peas

This week I plunged into the B’s, diving straight into the warm, briny waters of the Bahamas.  For a country so small, what a doozy it turned out to be.  As it turns out, Brussels is nothing like Nassau, and ingredients that are commonplace in the latter are well nigh impossible to find in the former.   After much careful substitution, reading and strategising, I bring you my unique twist on a classic Bahamian dish:  deep-fried conch.  I warn you – it’s not for the weak-willed or for those scared of strange seafood.  It’s served with a less daunting staple of the island chain, rice and beans – or ‘rice and peas’ as it’s known in the Bahamian dialect.

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