After last Sunday’s rather simple recipe, this was a week in which my ambition almost got the better of me. It wasn’t enough that I would learn how make dolma (stuffed vegetables) for the first time…No, I had to go and make FOUR kinds of dolma! Well, my pain is your pleasure, so you can drool over the pics and recipe, and then decide which one or two look tasty enough to make at home. Which will you go for? Cabbage, vine leaves, aubergine or onion?