Out to Lunch

Photo courtesy of Noel Feans @ Flickr

 

I know I’ve been terribly silent the last few weeks, and there are a few more weeks of silence to come.  Unexpected circumstances have made it difficult to keep up the cooking, eating and blogging, but I promise I’ll be back and raring to go – with a better explanation for my absence – soon enough.  Until then, happy eating and I’ll see you all soon!  xx

9 thoughts on “Out to Lunch

  1. Helga-Bára says:

    Hi there ! I miss your exploratory cooking. Now that the absence has been officially explained, feel free to continue the galore :-)

    • Hi Helga-Bara! Thanks for the kind words of encouragement – yes, I should continue, and I’m going to try to as soon as possible. Just have to decide whether I should wait until the dissertation’s submitted or restart over the summer. Stay tuned for an update, and thanks for kicking my ass a little to get me thinking about this again!

      • Alexander says:

        You never started it again! I was looking forward to use your recipies to spice up my soon-to-be college life

      • Thanks Alexander! I’d love to start the blog again – what I never did explain on here is that my absence was mainly due to having a baby and submitting my PhD dissertation all in the same year, and as you can imagine life continues to be pretty busy with a 6-month old! But if I do manage to start it again it will be because I knew I was useful to people like yourself, so your words of encouragement do mean a lot.

  2. Alexander says:

    Ouch, that must be very stressful, to say the least, but at the same time very worth it. I look forward to seeing you carry on with the dishes and the blog in general.

  3. Helga-Bára says:

    knock knock, I think the show must go on. How about one a month, in any random alphabetical order ? I will happily assist with I(celand), F(iji) and even N(auru) :-)

    • Aah, Helga-Bara, you make a compelling case…life seems like it’s about to get even more hectic at the moment, but you’re right that perhaps it doesn’t have to be all or nothing…

  4. I am really impressed with your goal and what you’ve posted already! Just another vote here for continuing the food blog, as you have gained another reader in Portugal as of yesterday while I was researching Belarusian cuisine (we have visitors here from Belarus and Poland, and they cooked for us).

    I have a blog myself so I know how much work it is, except I don’t have a baby nor did I have a PhD dissertation to tackle so can imagine how much more challenging this is! Blogs are really a labour of love and I hope you get some time to continue yours.

    • Dear Gail, thanks for your kind comments on my blog. I’m still lurking and reading comments on the blog, and one day I’d love to take it back up again. It’s message like yours that keep that hope alive, so thanks!

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